italian wine grapes by region

Italy's vineyards are home to more than 2,000 grape varieties, many of which are on the brink of extinction. A Chianti wine must contain at least 80% Sangiovese grapes to qualify as a Chianti. Tuscany – Tuscany is most well known for Chianti made from the Sangiovese grape. Made from native Italian grapes, Amarone is a wine that dazzles and impresses. Privacy Policy. Supplemental references used for chart. With 20 wine regions, upwards of 350 types of wine grapes grown, more than 700,000 hectares under vine, and home to nearly 20% of the world’s annual wine production, Italian wine can take a lifetime to fully master. Tuscany. Many of the varietals grown here are indigenous to Italy, predominantly Garganega, Glera, and Corvina Rondinella. Italian wine is produced in every region of Italy, home to some of the oldest wine-producing regions in the world.Italy is the world's largest producer of wine, with an area of 702,000 hectares (1,730,000 acres) under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. Privacy Policy 3. Italy is most famous for wines made from its indigenous grapes. The Piedmont region of Italy produces some of the country’s best red wines | © Rostislav … Veneto– This is the region around Venice in nort… It is hard to summarize in any useful way the climate of such a long and topographically varied country. All of Italy's grape varieties, famous or not, face serious competition from better-known French varieties such as Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. Barbera. Sicily. Most wines (55%+) produced in this region are reds—made from such indigenous grapes as Schiava and Lagrein, as well as from international varieties that … As the northern Italian winemaking region with the most distinct and lasting Austrian influence, the combined autonomous provinces known as South Tyrol produce wine in the southern Alps using grapes more commonly associated with German winemaking, like Müller-Thurgau, Vernatsch, Sylvaner, Blatterle, Riesling, Gewürztraminer, and Lagrein, which are both indigenous grapes to the … An obvious example is the Super Tuscan Sassicaia from Bolgheri, which is predominantly made from Cabernet Sauvignon with around 15 percent Cabernet Franc. © 2020 Wine-Searcher™ All rights reserved. Prosecco - probably Italy's best known sparkling wine.Franciacorta from neighbouring Lombardy commands higher prices, but Prosecco has. How Wine-Searcher Works The safest and best-known Italian grapes are Sangiovese, Barbera, Nebbiolo, Montepulciano and Pinot Grigio (although technically the latter is more French than Italian). Franciacorta produces sparkling wines made using the traditional method, and is located in the Lombardy region of northern Italy, mid-way between the … Trade Italy – the home of Moscato, Chianti, Amarone and Prosecco – has a rich and diverse wine heritage dating back more than two thousand years. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, A travel and inspiration guide Use Italian Wine Guide as inspiration for your next Italian wine shopping, as a reference, travel guide or another thing and become inspired to explore new, unknown wines. J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs XXVIII-XXX Allen Lane 2012 ISBN 978-1-846-14446-2 Thrifty Traveler Review: Is Premium Worth It? It is easy to understand why this region’s “heroic vineyards” are so-called: They are … Each Italian wine region is wildly different, with varying primary grapes, climates and outputs. Home to some heavy-duty red wines and the ever-popular, light-hearted bubbles of Moscato, this particular Italian wine region is dominated by three key grapes: Barbera, Nebbiolo, and Dolcetto. Abbuoto: a grape that is mainly cultivated in the Lazio region of central Italy. GV Wines produced in the Piedmont Region BAROLO – GV Select. Similarly, Veneto's vast output of Prosecco, Soave and varietal Pinot Grigio does little to boost its reputation as a fine wine region, and yet it produces one of the world's richest, finest wines: Amarone della Valpolicella. Some 350 varieties of Italian grapes flourish in this beautiful land. 2. The reigning region of Italian wines, a true wine lover cannot skip Tuscany. Piedmont. Italy is divided into 20 administrative regions (see left), all of which produce wine to some extent, and all of which contain various wine regions. Wines from Lazio. If you want to learn a little more about wine, it’s a good idea to start with Italian varieties. The two main categories of wine grapes are Rosso (red) and Bianco (white). Dry and sparkling styles also exist. Amarone Amarone is a powerful and concentrated dry red wine made with dried grapes in Italy’s Veneto region. (© Wine-Searcher). There are almost two dozen wine regions in Italy, but you can concentrate on the main three. The safest and best-known Italian grapes are Sangiovese, Barbera, … Known for exquisite food, mouthwatering wine and mastery of the art of dolce far niente, Italy brings so much to the table. Any self-respecting white wine is based on the Malvasia, Trebbiano or on a mixture of the two varieties, with the most popular types being Orvieto DOC (which extends to the neighboring region of Umbria), Est!Est!Est! Tuscany is known for its generic Chianti, of course, but among devoted wine aficionados its Brunello di Montalcino and Vino Nobile di Montepulciano - as well as Chianti Classico - are more highly regarded. A recent addition is … please see. Effectively one vast peninsula jutting into the Mediterranean, the country runs NW–SE for 1,100 kilometers (700 miles) along a strong, steep spine formed by the Apennine Mountains. The Italian government's system of wine classification and labeling uses a four-tier quality hierarchy made up of more than 500 DOCG, DOC and IGT titles. Italian Wine Regions From Lombardy in the north to Sicily in the south, Italy is home to 20 wine regions that grow a rich variety of grapes. The following table identifies the grape varieties behind many of Italy’s most important wines. Under the DOC appellation there are surprisingly few red wines. Lambrusco: Most commonly a sweet, fizzy wine with delicious, grapey flavors.Made from Lambrusco grapes usually in the Emilia-Romagna region. Nonetheless, many producers are keen to exploit the potential of Italian grapes in this varied region. Some of Italy's finest and most expensive wines are made from these "foreign" varieties. The most iconic white grapes of Italy, Pinot Grigio is a grape that many people know, but not as widely consumed in Italy. Barbera almost always has a unique … Famous for its bewildering diversity of both grape varieties and wine styles, Italy is also significant for the sheer volume of wine it produces: just over 4 billion liters (around 1.06 billion US gallons) in 2012, from 800,000 hectares (197,700 acres) of vineyards. Region/Red Wine White Wine Grape Varieties Piedmont Barolo […] Italy produces a huge amount of table wine, Vermouth, and cooking wines (such as Marsala). Produces only red wine, made from Nebbiolo.Very firm tannins make for dry, powerful wines that are both floral and complex. Chianti, the major wine produced in this region, is made from Sangiovese grapes. These internationally popular grapes are being planted in ever-increasing numbers all over Italy, and with high success rates. Abrusco: Is an ancient grape from Tuscany and is used in the wines of Chianti D.O.C.G Acitana: an Italian wine grape variety mainly found in the northeast Sicily Aglianico: used to make quality full-bodied red wines in Campania (best commune being Taurasi) and also in up and coming to … Lombardy. These three top wine-producing regions are: 1. The region's reputation is mainly based on its white wines, the mainstay grape varieties being Trebbiano, Malvasia di Candia and Malvasia Puntinata.. The highly concentrated, ultra-dry red wines of Barolo and Barbaresco are both built on the late-ripening grape of Nebbiolo. Lazio is a region in central Italy, and home to the ancient capital city of Rome. Valtellina. It is also the home of the Nebbiolo, Barbera, and Dolcetto grapes. Veneto famously grows grapes not often not in any other part of Italy. Latitude is also a key factor here; at 46°N, the northern Alto Adige region lies a full 11 degrees north of Pantelleria, leaving it some 1,100km (680 miles) further from the warmth of the equator. Located in … Italy is unmistakable on the map, with its iconic, boot-like shape. About Other notable grapes of the region include Cab and Merlot, which combine to make a Super Tuscan wine. Some are famous because they are produced in large volumes and can be found all over the world, others because of their consistently high quality. It is rivaled in this regard only by France and Spain. The most significant, when both quality and quantity are taken into consideration, are Tuscany, Piedmont and Veneto. Join our community of over 25,000 readers and learn how we travel the world for less than $1,000. At the other end of the scale are such little-known rarities as Centesimino and Dorona, which are found in tiny numbers in just one or two places. This region extends north from Rome in the central western part of Italy. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Vineyards here are planted anywhere from sea-level in eastern Emilia-Romagna to around 1,300 meters (4,200ft) in the alpine Aosta Valley. On its western side, in the Tyrrhenian Sea, lie its two island regions, Sicily and Sardinia. Managing and marketing such a vast wine portfolio is no easy task, particularly in today's highly competitive wine market. Here is where the light florals, dried citrus, and fresh white peach aromas combine well … See Italian Wine Labels. Via Travelers. Over 60% of the world’s Barbera vineyards exist in the region. Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), and Nero d’Avola wine (the Nero d’Avola grape). Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy, Marchesi Antinori Tignanello Toscana IGT, Tuscany, Italy, Ornellaia Bolgheri Superiore, Tuscany, Italy, Marchesi Antinori Solaia Toscana IGT, Tuscany, Italy, Giacomo Conterno Monfortino, Barolo Riserva DOCG, Italy, Bartolo Mascarello Barolo DOCG, Piedmont, Italy, Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT, Tuscany, Italy, Il Poggione Brunello di Montalcino DOCG, Tuscany, Italy, Montevertine Le Pergole Torte Toscana IGT, Tuscany, Italy, Giacomo Conterno Francia Barolo DOCG, Piedmont, Italy, Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino DOCG, Italy, Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG, Italy, Luciano Sandrone Le Vigne, Barolo DOCG, Italy, Sassetti Livio Pertimali Brunello di Montalcino DOCG, Tuscany, Italy, Gaja Sperss Langhe - Barolo, Piedmont, Italy, Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy, Giuseppe Quintarelli Amarone della Valpolicella Classico DOCG, Veneto, Italy, Giuseppe Mascarello e Figlio Monprivato, Barolo DOCG, Italy, Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore, Tuscany, Italy, Castello Banfi Brunello di Montalcino DOCG, Tuscany, Italy, Bibi Graetz Testamatta Toscana IGT, Tuscany, Italy, Dal Forno Romano Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, Italy, Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG, Italy. Montepulciano d’Abruzzo: Generally medium-bodied and flavorful with red fruits and a slightly vegetal note.Lighter examples are smooth and easy to drink; the best wines are concentrated and denser in texture. Barolo - the most famous region in Italy, in the northwest, in Piedmont. These varieties cover many thousands of acres of vineyard, and can be found in various regions. The Montepulciano grape is the main fruit utilized in the region, and fruity wines and the Cerasuolo Roséare specialties from the area. Nebbiolo based wines such as Barolo and Barbaresco are intense, tannic, and complex. The list of Italian wine … Foreign grape varieties perform well in the region, with frequent plantings of Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and the Pinots which are responsible for some stylish modern wines. Site Map Types of Grapes. Grapes love the warm and arid climate of Sicily, where wine has been produced for at least … Barolo wine is often touted as one Italy’s greatest wines, some wine experts have declared it one of the best wines in the world. But Italian wine is much, much more. The area produces wines that are intense, complex and tannic. It is at its best when grown in the north-eastern regions of Alto-Adige and Friuli. Contact Barolo is a small section of the Piedmont region. Located in north-central Italy, Lombardy is home to some of the country’s most beautiful … Each region has its flagship wine styles. Piedmont – This region is in the extreme northwest portions of Italy, and is known for the Nebbiolo grape from which the full red wines Barolo and Barbaresco are made. Three Italian red wines to buy for next year Piedmont is the most well-known Italian wine region, housing the esteemed (and expensive) Barolo and Barbaresco sub-regions. The area also produces a few white wines such as Trebbiano and Vermentino. Naturally, since these grapes are used to make wine, each Italian wine is as unique as the grapes that went into it. All Rights Reserved. Want to travel the world? Note that many of these wines are blends of two or more grape varieties. That being said, there are 3 major regions that produce high quality table wines and they are: Veneto, Tuscany, and Piedmont! Italy is home to 20 major wine regions, and these six are some of the most well-known, with their wines likely to pop up on internation… Italian Red Grapes. Drink By: Typically best within the first 3 years. This Italian wine region is located in the Northeast, just west of Friuli Venezia Giulia. ... Visit one of Italy's 20 wine regions. The area is home to a number of artisanal winemakers, with one in particular known for still using the traditional method of crushing grapes under the feet. 10 Best Paris Night Tours: See the City of Lights. 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