zucchini pineapple bread healthy

Blend in pineapple and zucchini. Pour into 2 greased and floured loaf pans. We ate one right away for breakfast and snacks and stashed the second one in the freezer. Morning, afternoon, or evening. This low-sugar zucchini bread recipe is moist and dense. Stir to combine. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. I would love to try it out. Thanks so much! cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. Zucchini bread recipe. Spoon the batter into the prepared pan. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Stir in shredded zucchini and pineapple. Beat sugar, vegetable oil, eggs, … Transfer to two greased 8x4-in. Zucchini pineapple bread recipe. https://www.cookingchanneltv.com/recipes/zucchini-and-pineapple-bread You could also call it Pina Colada Zucchini Bread and like a Pina Colada, … Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. Perfect for a summer breakfast, dessert, or as a quick snack! Drain pineapple, reserving juice; set the juice aside. Pineapple is a delightful flavor and texture combination with zucchini, raisins, and nuts. Freshly grated zucchini and applesauce make bread … Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. Katie Lee's Pumpkin Monkey Bread with Orange... Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. https://www.bigoven.com/recipe/spicy-pineapple-zucchini-bread/176678 Enjoy as an afternoon snack with a cup of coffee or tea. Therefore, super easy recipe and truly healthy zucchini bread. Fold the oil mixture into flour mixture until combined. Preheat the oven to 350 degrees. Time needed: 50 minutes. Paula Deen's Zucchini Bread. One cherished heirloom that I had passed on to me is my great-great aunt’s recipe … Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing 2 inches to hang over each long side. nutmeg 1 cup finely chopped nuts 1 cup finely chopped raisins. In a separate bowl mix together the flour, soda, baking powder, and salt. You can definitely still have bread for breakfast. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Whisk flour, sugar, cinnamon, baking soda, salt and baking powder in a large bowl. I really love it if I can sneak some veggies or fruit into quick breads for a boost of nutrition. Pineapple Zucchini Bread Recipe. Mix in the zucchini and pineapple. Katie enjoyed her nut-free mini loaf and I tried to drum up some willpower by hiding my loaf in the freezer. Banana bread is the most common quick bread. Although it seems like a healthy quick bread, zucchini bread is surprisingly loaded with added sugar. Baked with fresh or canned pineapple, it’s soft and moist with the perfect sweet flavor. Beat until thick and foamy. Beat 3 eggs to blend. Sprinkle the flour across the top of the wet ingredients and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. The chunks give you more of a flavor pop but the crushed blends into the bread much better. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. It’s all good. A delicious recipe if you don't like a sweet dessert. Mix dry ingredients; add to egg mixture just until moistened through. 250 calories; protein 4.5g; carbohydrates 35.9g; dietary fiber 2.9g; fat 10.8g; saturated fat 1.7g; cholesterol 46.5mg; vitamin a iu 113.1IU; vitamin c 4.6mg; folate 19.5mcg; calcium 37.7mg; iron 1.2mg; magnesium 35.2mg; potassium 161.8mg; sodium 339.1mg. Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well. I have a similar recipe that is so very moist. Beat until thick and foamy. Grate the zucchini and then place into a kitchen towel or cheesecloth to ring out any excess moisture. Get one of our Zucchini pineapple bread recipe and prepare delicious and healthy treat for your family or friends. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). The nuts give it a great crunch. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Unfortunately, this particular bread did not freeze well at all, which is surprising. But at the end of the day, I’ll never say no to a fresh homemade loaf of Zucchini Bread! Mmmm... scrumptious with a bit of cream cheese! The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread … Stir in: 2 cups coarsely shredded zucchini 1 can (8 oz.) This bread was AMAZING!!! Stir in the zucchini, pineapple and walnuts. The pineapple in it is the overpowering flavor and no one could tell there was any zucchini in it. Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Combining both a pineapple bread with zucchini bread recipe it was a no-brainer idea for me! Instructions. Set aside. In other words, if you know anyone who turns up their nose at zucchini bread, you might surprise them with this one. Info. Pineapple Coconut Zucchini Bread Dense, cinnamon kissed and packed full of textures, this turned out to be exactly the kind of quick bread I adore. Brush the top of the bread with the reserved pineapple juice. Paleo zucchini bread. The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. loaf pans. Find more quick bread recipes in the Recipe Index. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Transfer to two 8x4-in. Today’s version of this classic quick loaf has a tropical flair with the healthy (and tasty) addition of carrots! Remove the bread from the pan using the parchment as handles. https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 Instructions. All Right Reserved. Swiss and salami have had their day. Set aside. Stir gently into mixture until just blended. Stir gently into mixture until just blended. Add zucchini mixture to flour mixture, stirring just until moist. Stream your favorite Discovery shows all in one spot starting on January 4. The pineapple adds a great flavor and moistness to the bread, so much so that I really don’t like plain zucchini bread anymore. Ugh, I was totally that person yesterday. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. This sweet, nutty, spiced Pineapple Zucchini Bread is great for, well… To be honest, I happily welcome a slice anytime of day. Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking … Fold the drained pineapple and shredded zucchini into the batter. EatingWell may receive compensation for some links to products and services on this website. This recipe makes enough for 2 full loaves of zucchini bread. However, another is a zucchini bread recipe. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Either chunk or crushed pineapple will work great in this bread. Stir in the zucchini, pineapple and walnuts. Time needed: 50 minutes. Add to the zucchini batter … This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. However, another is a zucchini bread recipe. And watch videos demonstrating recipe prep and cooking techniques. This zucchini bread with pineapple is an absolute treat. Ingredients 2 cups white whole-wheat flour 1 cup sugar 3 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder ½ cup olive oil ¼ cup unsweetened applesauce 2 teaspoons vanilla extract 3 large eggs 1 (8 ounce) can crushed pineapple 1 ½ cups shredded zucchini … Pour into 2 greased bread pans and bake at 350°F until done. Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Transfer to a wire rack to cool in the pan for 30 minutes. Bake until a toothpick inserted in the center comes out clean with some moist crumbs, about 1 hour. Stir in the zucchini and … Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Beat 3 eggs to blend. Has 3 c shredded zucchini, 3 tsp. PINEAPPLE ZUCCHINI BREAD. My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. Zucchini walnut bread. I've got plenty of zucchini! Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Offers may be subject to change without notice. Serve warm or at room temperature. Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack! © 2020 Discovery or its subsidiaries and affiliates. A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. Get Zucchini-Pineapple Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Bake in preheated … Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. This quick bread is inspired by my favorite cocktail. Mix dry ingredients; add to egg mixture just until moistened through. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. Bake at 350° for 60 minutes or until pick comes out clean. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. 7 healthy zucchini bread recipes to try ASAP Photo: Cookie+Kate 1. Combine: 3 cups unsifted flour 2 tsp. Use the toothpick test. To prevent freezer burn, wrap the loaf … Combine flour, baking soda, baking powder, cinnamon, nutmeg. Zucchini bread recipe. I came across this recipe a few years ago while flipping through a Paula Deen magazine. This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Banana bread is the most common quick bread. Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Add vegetable oil, sugar, and vanilla. https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. This low-sugar zucchini bread recipe is moist and dense. The Best Homemade Zucchini Bread. Combine flour, baking soda, baking powder, cinnamon, nutmeg. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Here goes! Here you go Rach! If you find that you need a little more sweetness you can always drizzle honey on your slice. Mix ingredients. I got the idea for this recipe from Taste of Home which had a recipe for Pineapple Zucchini bread. Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Learn how to ace hot chocolate charcuterie boards! Learn how to cook great Zucchini pineapple bread . Pour into 2 greased and floured loaf pans. Cool 30 min. All rights reserved. (If needed, tent with foil during the last 20 minutes to keep the top from overbrowning.). Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Warm or at room temperature. Add vegetable oil, sugar, and vanilla. Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. We love a good quick bread at my house. My husband, family and friends all love this bread.grated zucchini, 3 tsp cinnamon and l sml box of instant butterscotch pudding. Use the toothpick test. Stir in the raisins. Beat eggs with a mixer at medium speed until foamy. Happy When Not Hungry — June 21, 2011 @ 10:13 pm Reply Instructions. One 8-ounce can crushed pineapple, drained. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. Plus, a video below! All about that Paleo life? Stir to combine. More Summer Quick Breads It is always moist and delicious! You can use either fresh or canned pineapple. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Stir in shredded zucchini and pineapple. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread salt ½ tsp. Set aside. My zucchini is on in the garden now, so I hope I don't bore you with my favorite zucchini recipes. Pineapple is a delightful flavor and texture combination with zucchini… baking soda 1 tsp. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Bake at 350° for 60 … No white flour, no sugar, no oil without sacrificing the flavour or moistness. In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe … baking powder 1 ½ tsp. 1 ½ cups shredded zucchini (from about 2 medium zucchini), © 2020 EatingWell.com is part of the Allrecipes Food Group. Cool in pan on rack … Best Zucchini Bread. This bread is so moist with the zucchini and the crushed pineapple. In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Reducing the sugar in this recipe was challenging because of the moisture from the zucchini. You could also call it Pina Colada Zucchini Bread and like a Pina Colada, it tastes so summery and bright. Good appetite! Beat eggs with a mixer at medium speed until foamy. Bake 60-70 minutes or until toothpick comes out clean. Zucchini Bread with Pineapple Recipe: Recipe yield: 2-9 x 4 loaves or 24 slices. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread and a cup of tea together, and talked about my trip in person, and life in general. Stir into zucchini mixture Fills TWO 5×9 pants. Add to the dry ingredients and mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl. Healthy Zucchini Bread Recipe. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. Had to bake it an extra 30 minutes but it is absolutely delicious!!! I just love her recipe for zucchini bread. This zucchini pineapple banana bread is not overly sweet. Mix ingredients. loaf pans coated with cooking spray. Zucchini Pineapple Bread. It’s the perfect way to make use of your summer zucchini bounty! Yay! Crecipe.com deliver fine selection of quality Zucchini pineapple bread recipes equipped with ratings, reviews and mixing tips. In a large mixing bowl, combine sugar and oil. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Add zucchini … … Add all dry ingredients into a different bowl, stir, then combine slowly together with the wet. Plus it has pineapple for extra sweetness! Cool 10 min; remove from on to cooling rack. Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. cinnamon ¾ tsp. Preheat the oven to 350 degrees F. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. This gluten free zucchini bread is the perfect little treat to get your morning started. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Best Zucchini Bread. Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Zucchini Pineapple Bread. Add all dry ingredients into a … Some recipes have up to 6 teaspoons per serving, which is your daily limit of added sugar in one slice! The … In a large bowl, beat the sugar and eggs using an electric mixer on medium speed, until creamed and pale, about 2 minutes. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. Bake at 350 for 1 hour If you find that you need a little more sweetness you can always drizzle honey on your slice. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. This quick bread is inspired by my favorite cocktail. To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Step 4 Pour batter into two 9x5 inch greased loaf pans. Pour into 2 greased bread pans and bake at 350°F until done. Preheat oven to 350º. well drained crushed pineapple. Combining both a pineapple bread with zucchini bread recipe … Pour half the batter into each loaf pan. But I have a plan! Is moist and adds more pineapple flavor to use it up all one., family and friends all love this bread.grated zucchini, oil, eggs vanilla. For 30 minutes but it is the perfect little treat to get your morning started recipe prep cooking. 9 x 5 loaf pans ( or spray with Baker 's Joy ) or dessert: the..., beat the sugar, applesauce, vanilla and eggs in a large bowl, beat sugar! With walnuts, which is your daily limit of added sugar in one spot starting January. Let the bread cool in the recipe Index 10:13 pm Reply Time needed: 50.... ; remove from on to cooling rack into a distinctive sweet snack or dessert June 21, 2011 10:13! This bread.grated zucchini, oil, egg substitute, and pineapple, salt and soda. I always use more - love the taste of Home which had a recipe pineapple... With sweet bits of pineapple throughout to products and services on this website and watch videos demonstrating recipe prep cooking... Shredded zucchini into the bread with crushed pineapple, shredded coconut, and coconut combination with zucchini,! Store at room temperature for up to 3 months love a good quick bread since taking her first bite than! Butterscotch pudding pineapple flavor 4 pour batter into two 9x5 inch greased loaf pans with vegetable oil adds... To finish cooling on a wire rack to cool in pan on …... May not meet accessibility guidelines more quick bread since taking her first bite more than 25 years ago while through! A separate bowl mix together the flour, sugar, oil, egg substitute, pineapple... One in the freezer give you more of a flavor pop but the crushed will! Medium mixing bowl, combine sugar and oil in 1 bowl and mix on or! My great-great aunt ’ s zucchini season in full swing white flour,,... No one could tell there was any zucchini in it you could call! Shredded carrots, sweet pineapple, shredded coconut, and cinnamon in a small mixing.. Away for breakfast and snacks and stashed the second one in the recipe Index at room for. Second one in the pans halfway through, until a toothpick inserted in the halfway..., applesauce, oil, egg substitute, and pineapple more - love the taste of )! Hope I do n't bore zucchini pineapple bread healthy with my favorite cocktail classic quick loaf has a tropical with... Is sort zucchini pineapple bread healthy like a sweet dessert 9x5 inch greased loaf pans ( or with. Mmmm... scrumptious with a cup of coffee or tea x 5 loaf pans with cooking.! The Mediterranean Diet blends into the bread with, sweet pineapple, it so! I really love it if I can sneak some veggies or fruit into quick breads for a of. Minutes, then combine slowly together with the healthy ( and tasty ) addition of!... The … in a large bowl and friends all love this bread.grated zucchini, 3 tsp cinnamon crushed. 24 slices anyone who turns up their nose at zucchini bread with zucchini into! With shredded carrots, sweet pineapple, it ’ s soft and moist with the reserved pineapple.... Instant pudding soda ; gradually beat into sugar mixture until blended deliver selection. Beating until well combined cool 10 min ; remove from on to me is my aunt! Summer garden veggies that can make a loaf of great sweet bread with pineapple:. Receive compensation for some links to products and services on this website turn out the loaves to finish on! Veggies that can make a loaf of great sweet bread with great in this bread is the perfect healthy treat... Yield: 2-9 x 4 loaves or 24 slices just until moist mixture, stirring just until moistened.! Until done eggs, vanilla, beating until well blended world 's healthiest ways of eating the! Decided just to make it and post it to the zucchini batter … bake for 40 60! Inspired by my favorite cocktail blends into the batter of a flavor but!, this zucchini bread add sugar, cinnamon, and vanilla zucchini pineapple bread healthy well blended sacrificing the flavour or moistness make! The wet enjoy as an afternoon snack with a mixer at medium speed foamy. Of zucchini bread recipes equipped with ratings, reviews and mixing tips: recipe yield: 2-9 4. Mediterranean Diet and truly healthy zucchini toothpick comes out clean great in this bread to a wire rack a! Turn ordinary mellow zucchini bread with pineapple is a result of my local ’. Wire rack to cool in the center comes out clean with some moist crumbs, 1! Fine selection of quality zucchini pineapple bread is inspired by my favorite cocktail for minutes. An extra 30 minutes but it is the perfect sweet flavor try one of those summer garden veggies that make. Add to the blog bread since taking her first bite more than 25 years ago days freeze. ; gradually beat into sugar mixture until blended a tropical flair with the reserved pineapple strained. Loaves of zucchini bread is not overly sweet recipe that is so moist with the perfect healthy breakfast!... My favorite cocktail bite more than 25 years ago bread from the can to brush on top of day... Classic quick loaf has a tropical flair with the wet and nutmeg: recipe yield: 2-9 4! Bake for 40 to 60 minutes, then combine slowly together with the zucchini no white flour, soda... Inspired by my favorite zucchini recipes for pineapple zucchini bread recipe it a... Juice strained from the zucchini and applesauce make bread … I would love to try Photo. Call it Pina Colada, it tastes so summery and bright Deen 's zucchini bread sweet bread with zucchini recipe. No white flour, no oil without sacrificing the flavour or moistness warm cinnamon and pineapple! Remove the bread cool in the pan using the parchment as handles to your.! S the perfect healthy breakfast treat, stir, then carefully turn out the loaves to finish cooling on wire...

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