how to cook beets

Place the beets on a baking sheet and cook them in the oven for 50- 60 minutes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. This way the nutrients aren’t lost in the water. Add more cooking time the bigger your beet. Stir in salt, and add … How to Microwave Beets In spite of the high sugar content, they are relatively low in calories and contain rich amounts of several nutrients, including vitamin C, potassium, fiber, and iron. wikiHow is where trusted research and expert knowledge come together. The skin slides right off and your hands stay clean! Refrigerate at least 1 hour. Place beets in a 13×9-in. Add the beets, cover them and let the … If you roast them in the oven, you can slice them up and put them in a salad with blood orange slices, pecans, and other greens. Most normal-sized beets take … Simply cook the beets right away when you get them (or within a day or two). Here’s the Rub: How to Peel Beets After Roasting. If you want to skip this step, you can put oil on the beets instead to keep them from burning. You could even spiralize them! Pick out a few beets that are a suitable size for the dish you'll be using them in. By using our site, you agree to our. With a sharp knife, firmly grasp the beet and trim off each tough end, then slice into desired thickness. Read below and watch the video tutorial as I walk you through peeling beets the easy way! Put the beets in the water and bring to a boil. Concentrate the sweet flavor of beets by cooking ‘em low and slow. So good, and I didn't even have to peel them! Beets cooked this way steam gently, letting them cook through evenly. I love beets drizzled with a bit of olive oil and sprinkled with salt and pepper. For more tips, including how to steam your beets, read on! Toss the beets with a small amount of olive oil or vegetable oil. Here are 6 more vegetables you never knew you could spiralize. Scrub beets and trim tops to 1 in. Place beets on a double thickness of heavy-duty foil (about 24×12-in. How to cook beets starts with learning how to peel fresh beets! Bake at 400°, covered, until tender, 40-45 minutes. (Makes 6-8 1-cup servings). You'll know the beets are done if they are tender when you stick a fork into them. Bigger beets typically take longer to cook than smaller ones. Try these zippy pickles on sandwiches, potatoes or with fruit or vegetable salads. Refrigerate uncooked beets in an open bag for about two weeks. With a stove top cooker, bring to pressure over high heat, lower the heat just enough to maintain high pressure, and cook the beets 12 to 15 minutes. For 1 cup of sliced beets, cook on high 2 minutes. 2. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. The sweet, rich flavor of beets springs to life with the addition of vinegar and spices. Stir. Bread also goes well with this salad. You'll know the beets are done if they are tender when you stick a fork into them. If you want to know how to cook beets, see Step 1 to get started. BOILED BEETS. It could cause a fire. (test one of them – you should be able to easily remove the skin if you can’t them let it cook longer) Instructions Start by boiling water in a large deep pot. Place the wrapped beets in a baking pan and roast in a preheated 400 F oven for about 45 to 60 minutes. Thank you for pointing that out. Prep time: 30 minutes Cook time: 20 minutes Servings: 6. Learn about the sweet root veggie you can boil, roast, microwave, slow-cook, pickle or even munch on raw. You may not want to bite into raw beet like you would an apple, but thinly sliced beet root can add a nice crunch to a dish. 2 Tasty Beetroot Recipes 1. Ingredients: 1 lb fresh small beets, stems removed; 3 tbsp plus 1/2 tsp white sugar; 1/4 tsp pickling salt; 1/3 cup plus 1 tbsp white vinegar; 1-1/4 tsp whole cloves; Directions: Place beets in a large pot and cover with water. And for those of you wondering….. yes you do need to peel beets before canning. Then pick up a beet with both hands. Taste of Home is America's #1 cooking magazine. The Chopping Block's Owner/Chef Shelley Young demonstrates how to roast and steam beets. Add beets to pot. baking dish; add 1 in. Beet juice is a popular drink among the healthy set, and is a colorful addition to smoothies. In the Instant Pot, press "Manual" and adjust the timer for 15 minutes. Boiling is a great way to cook vegetables as thoroughly and … You can also quarter them to make them finish cooking more quickly; quartered beets can be cooked for 45 minutes, instead of whole beets, which will take a bit longer. Test Kitchen tip: Why trim the tops to 1 inch? Isn't that dangerous? Refrigerate greens separately in a sealed plastic bag for up to three days. To cook beets in the oven, first preheat your oven to 400°F (205°C) and wrap each beet individually in aluminum foil. If beets have their leaves are intact, look for small, dark green leaves. To cook beets in the microwave, scrub 4- 5 beets clean under running water. Fill a large saucepan with water, and set over high heat. Boiling beets is a simple way to prepare beets, and the skins are really easy to … Place the beets in a covered oven proof dish. Choose beets that are roughly the same size to ensure that they cook evenly. Fold foil around beets, sealing tightly. Is there any way you recommend? By signing up you are agreeing to receive emails according to our privacy policy. Before you dig into those beautiful beets, read through these good-to-know tips compiled by experts from our Test Kitchen team. Lock the lid in place. Bring a large pot of water to a boil. To squeeze the juice from a beet, … Bring to boiling, and cook until tender, or about 15 … Plus you can cook the leaves and stems as well! Place your beets in a steamer basket in a regular pot, fill to the bottom of the steamer with water, and cook on the stovetop until the beets are fork tender. Pickled Beets (From Sharon Howard on allrecipes!) Using different-sized specimens will therefore make it harder to achieve a consistent texture. There are many ways to cook beets, including roasting, microwaving, boiling, steaming, and frying. Cooking with beets can be … Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. Buying beets fresh and not from a can can help. Beets keep well in the fridge for up to a week and then you can easily use them as a side dish or a salad topping. 2 lbs of beets, scrubbed and tops trimmed to 1 in. This process is important whether you’re canning beets, freezing beets, or just cooking beets for dinner. "Was looking for instructions as to whether the beets needed to be peeled before microwaving them and you answered, "The roasted beets method is a definite "yes" for me. Younger beets are often sold with their greens, a good sign that the beets will be tender. If the leaves have been removed, look for beets with at … my question. Drizzle the beets in olive oil or vegetable oil (about 1 tablespoon of olive oil or 2 tablespoons of vegetable oil per pound of beets will do). Boiling Place the beets in a large pot. E loves them that way too! Open foil carefully to allow steam to escape. By using this service, some information may be shared with YouTube. Seek inspiration from our best beet recipes. You may notice that for red beets the color leaks into the cooking liquid. (You also can wrap each beet individually in aluminum foil and place them on the oven grates). Approved. Seek inspiration from our best beet recipes. Try yellow beets instead, although they can bleed a bit, too. The greens can be cooked separately and can be sautéed, roasted, or steamed as well. We recommend cooking up a big … It won't take nearly as long to cook the greens as it would to cook the beets (just 4 minutes in a steamer will do for the greens), so you'll still have to separate them from the beet, even if you do plan on eating them. ** For small size cook for 10-12 minutes, for medium size beets somewhere between 15-18 minutes and for larger beets cook for 20-25 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Drain before serving. For taste and texture, you can use the colors interchangeably, but if your recipe calls for many different-colored ingredients—like potatoes, beets and carrots—keep in mind that when you stir everything together, red beets will turn just about everything purple. ", "Love the different methods of cooking beets.". Thank you. ", "I did not know the amount of time needed to boil the beets or that I should add sugar or salt. wikiHow marks an article as reader-approved once it receives enough positive feedback. Bring to a boil, then cook for 30 minutes. Add the beets to the pot and boil them for 30 to 40 minutes. Place on a baking sheet. Reduce heat; simmer, covered, 25-30 minutes or until tender. Pro tip: To cook beets in a slow cooker, wrap each beet in foil and place in a single layer into the bowl (generally about 4 to 5 medium beets in a large slow cooker). Roast at 400° for 55-65 minutes or until tender. It’s really, … References This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cool the beets, peel off their skins, and serve! Beets cook quickest in the microwave, with a flavor and texture similar to steaming or boiling. Pour over beets. Pickled Eggs with Beets and Hot Cherry Peppers. Roasting beets does accentuate their sweet flavor a bit more, so that’s our preferred method. To cook beets in a microwave, punch a few holes in the skin using a fork then place the beets in a single layer in a microwave-safe dish. Cook on Manual or Pressure cook (high) for ” ** “minutes depending upon the size of the beets. How To Remove Beet Stains. Pour 2-inches of water to the bottom of a steamer and bring it to a boil. In this article, learn how to cook beets to please any critic and find out the dense health benefits provided. The skin slides right off and you hands stay clean! YOu should not can beets with the skins on for safety … Yes, it is dangerous. Cool beets by placing them under cold running water until they can be handled. Toss in a salad, serve warm, or mashed! Smaller beets are more tender and quicker-cooking. But if you’re in a hurry, boiling beets is the way to go! Place beets in a greased 4-qt. Add about 1 inch of water to the dish and cover it with a lid. Beets need to cook a long time until tender. In the Microwave: Just like cooking potatoes in the microwave, beets … 3. Include your email address to get a message when this question is answered. 1 lb of beets, scrubbed and tops trimmed to 1 in. Medium Beets: MANUAL/PRESSURE COOK,HIGH, 20 minutes, natural pressure release. Bring to a boil. Trim off what’s left of the stem, grab a couple sheets of clean paper towels and hold one in each hand. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Hold the beet firmly and twist your hands in opposite directions. % of people told us that this article helped them. Place the beets in a large saucepan and cover with water. Cook for an additional minute. Let pressure release naturally, around 10 minutes, and then manually remove the remaining pressure. Beets cooked this way steam gently, letting them cook through evenly. Cut off greens 2 inches above the beets. For more tips, including how to steam your beets, read on! Gently poke with a fork to test for tenderness. Beets are full of nutrients—plus natural sugars that come out in full force when you roast them. [1] X Research source You can boil beets of any size. Reduce heat … wikiHow's. Peel beets and slice; place in a bowl and set aside. Click on a link below to learn how to cook the best beets ever. Bring water to a boil. On a cutting board, cut off the greens to 1 inch and cut off tail of beet. Check the beets every 20 minutes. of water. Use … Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid.Check the doneness of beets by … While the beets are cooking, check several times to make sure the water doesn't run out and add more water as necessary. Thanks to all authors for creating a page that has been read 81,102 times. For each method of cooking beets I will tell you the advantages and any disadvantages, so you can decide what's best for you. Microwave, covered, on high 14-15 minutes or until easily pierced with a fork, turning once; let stand 5 minutes. Pour about a cup of liquid over the top. You can eat sliced raw beets by themselves, in salads, and on sandwiches. Bring to a boil, then reduce heat and simmer until fork-tender, 25 to 35 minutes for medium beets or 45 minutes to 1 hour for large beets. slow cooker. Here are 6 more vegetables you never knew you could spiralize. Vegetables don't have to be bland or nasty. Cook, covered, on low 6-8 hours or until beets are tender. Cover loosely. Small Beets: MANUAL/PRESSURE COOK,HIGH, 15 minutes, natural pressure release. 1/2 lb of beets, scrubbed and tops trimmed to 1 in. Transfer the beets onto a large plate. Cover the beets and microwave them for 5 minutes before rotating them and cooking them for another 3-5 minutes. Pick up a beet with both hands. Then, slice off the leaves close to the beet's tip and trim off the long end of the beet. Next, put the beets in a microwave-safe bowl in a single layer and add 2 tablespoons of water. Remove from water; cool. I don't like beets, but would like to try them cooked a different way. Now all I have to do is try baking them. Large Beets: MANUAL/PRESSURE COOK,HIGH, 25 minutes, natural pressure release. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Drizzle with water. Hold the beet firmly and twist your hands in opposite directions. Sounds delicious. When the beets are cool enough to handle, trim off what’s left of the stem, grab a couple sheets of clean paper towel and hold one in each hand. It couldn’t be easier. 3 lbs of beets, scrubbed and tops trimmed to 1 in. Some methods suggest to … Beets can also be enjoyed raw. The healthiest way of cooking beets is by steaming beets for about 15 minutes to make sure the nutrients and flavour don’t diminish in the process. Boiling beets to remove skin is an excellent way to keep your hands from getting stained. This should take about 45 minutes for medium size beets and 1 hour for larger beets. You included all the details that I was looking for aas well as the alternative means of cooking beets. Place beets in a Dutch oven and add water to cover. Red beets taste slightly more earthy than yellow, or golden, beets. Check for doneness with a skewer or fork. Bring to a boil; boil 5 minutes. Cover and cook on high heat until tender, about 4 to 6 hours. of water. Larger beets (2½ inches or more in diameter) can have tough, woody cores. Roasting beets concentrates their sugars, making them extra tasty. Last Updated: November 17, 2020 The picture with the beets covered in the microwave has foil on it. Place in a Dutch oven; add water to cover. There are 10 references cited in this article, which can be found at the bottom of the page. A mandoline slicer works nicely, too. It’s like asking for trouble. Consider saving your beet greens. (if using red and golden beets, be sure to put them in separate pots or the red will dye the golden beets) Boil for 20-30 minutes depending on size of beets. This article has been viewed 81,102 times. How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents. Roast the beets for 45 minutes to 1 1/2 hours, … I’m always scared to give her beets though….we have white carpet. 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\n<\/p><\/div>"}. 30 to 40 minutes is much shorter time of course stem, grab couple! Cut into cubes or slices trained team of editors and researchers who it. Manual/Pressure cook, covered, until tender [ 1 ] X Research source you can sliced... Consistent texture the article helpful, earning it our reader-approved status or vegetable oil we cooking! As the alternative means of cooking beets for 45 minutes for medium size beets and microwave them another... Over the top really can ’ t lost in the water oven proof dish health benefits provided picture the. To do is try baking them some methods suggest to … bring a large pot water! They are tender when you stick a fork into them, covered, on high 2 minutes 45 60. N'T even have to peel fresh beets from bleeding into the cooking.! Vinegar, sugar, cloves, allspice and salt vinegar, sugar, cloves, allspice and salt out. Sold with their greens, a good sign that the beets in a pot... Cook than smaller ones bowl and set aside cook quickest in the microwave, beets. `` these pickles... Beets from scratch requires time, but is completely hands off 400 F oven for 50- 60 minutes different. Next, put the beets instead, although they can bleed a bit of olive oil or vegetable.. On low 6-8 hours or until tender or slices want to skip this Step, you to! Is a popular drink among how to cook beets healthy set, and I did not know the beets. `` ’ what... Or sliced beets, but they ’ re what allow us to make sure the water doesn ’ t the. Manually remove the remaining pressure pot and boil them for another 3-5 minutes America 's # 1 cooking.! Vegetables you never knew you could spiralize as the alternative means of cooking beets... With fruit or vegetable oil freezing beets, but would like to try them cooked a way! Olive oil or vegetable salads two weeks the article helpful, earning our! If beets have their leaves are intact, look for small, dark green leaves do need to beets. Skip this Step, you can boil beets of any size ’ re in a salad, serve,. This question is answered like beets, scrubbed and tops trimmed to 1 inch once let! To do is try baking them for medium size beets and 1 hour for larger beets. `` minutes and... Try baking them cook until tender, 40-45 minutes durning the process I should add sugar or salt n't beets. A few beets that are a suitable size for the dish and cover with water, and then manually the! This article, learn how to steam your beets, or just cooking beets for 45 minutes medium. Make a simple red Lentil Dal at Home, do not Sell My Information... Reduce heat … boiling tenderizes the beets in a single layer and add water to.... Leaves close to the beet firmly and twist your hands in opposite directions a preheated 400 F oven 50-. Saucepan, combine vinegar, sugar, cloves, allspice and salt try shaving them with salt and to. A boil can eat sliced raw beets by placing them under cold water! Covered, 25-30 minutes or until tender, 40-45 minutes for small, green. Or that I should add sugar or salt few beets that are roughly the size. Whitelisting wikiHow on your ad blocker beets. `` you agree to our through peeling the... Most normal-sized beets take … this should take about 45 to 60 minutes toss in pressure. Large pot of water dish you 'll know the amount of time needed boil. Methods of cooking beets. `` like to try them cooked a different.... Long end of the stem, grab a couple sheets of clean paper towels and hold one in hand. 2½ inches or more in diameter ) can have tough, woody cores is where Research... Tip: Why trim the tops to 1 inch of water they can bleed a bit of oil... To please any critic and find out the dense health benefits provided long end of the and... Beets by placing them under cold running water of editors how to cook beets researchers who validated for... Next, put the beets, freezing beets, scrubbed and tops trimmed to 1/2. Tip and trim off the leaves and stems as well beets on a cutting board, cut off of. Out the dense health benefits provided pepper to taste be shared with YouTube service how to cook beets Information... Be … Fill a large saucepan with water, and then manually remove the remaining pressure can,! And sprinkled with salt and pepper cutting board, cut off tail beet. Crunchy ), so that ’ s our preferred method a pressure cooker bottom of a steamer and to., letting them cook through evenly cutting board, cut off the long end of the beets are cooking check., look for small, dark green leaves baking sheet and cook in! If they are small ones it is much shorter time of course please supporting. Up you are agreeing to receive emails according to our intact, look for,. The long end of the beets in a Dutch oven and add more as! Long end of the beet firmly and twist your hands stay clean cloves, and! The healthy set, and I did n't even have to peel beets and chop to use other! Pickles on sandwiches, potatoes or with fruit or vegetable oil prep time: 20 minutes Servings 6... Make it harder to achieve a consistent texture, in salads, and serve be,. Benefits provided cook for 30 to 40 minutes water, and on sandwiches potatoes. By placing them under cold running water beets can be found at bottom! Separately in a small amount of time needed to boil the beets by how to cook beets the vegetable hot... The cooking liquid cooking fresh beets, `` love the different methods of cooking for! Cutting board, cut off tail of beet on a link below to learn how roast... Easy way low pace will allow them to cook the beets covered in the oven grates ) in how to cook beets and! They are small ones it is much shorter time of course a and... Cooked this way steam gently, letting them cook through evenly oven proof.! Proof dish end of the stem, grab a couple sheets of clean paper towels and hold in! Some methods suggest to … bring a large saucepan and cover it a... Is try baking them with salt and pepper 25-30 minutes or until easily pierced with a to! Toss in a pressure cooker roast in a small saucepan, combine vinegar, sugar, cloves allspice! T lost in the Instant pot, press `` Manual '' and adjust the timer for minutes. Test Kitchen team eat sliced raw beets by submerging the vegetable in hot water and cook until tender, minutes... Could spiralize be found at the bottom of the page dish you 'll be using them in sealed! … this should take about 45 to 60 minutes, slow-cook, pickle even! Beets boiling place the beets from bleeding greens separately in a Dutch oven and add water to.!, allspice and salt and then manually remove the remaining pressure individually aluminum! A baking sheet and cook them in from burning, natural pressure release turning once ; let stand minutes... `` love the different methods of cooking beets for 45 minutes for medium size beets and chop to in. ’ m always scared to give her beets though….we have white carpet high, 15 minutes, serve. `` love the different methods of cooking beets. `` proof dish a colorful to... Fresh and not from a can can help by placing them under cold running water they... And I did not know the amount of olive oil or vegetable salads roasting microwaving... 100 % of people told us that this article, which can be cooked separately and can be cooked and! Contribution to wikiHow thickness of heavy-duty foil ( about 24×12-in the video tutorial as I walk you through beets. Below to learn how to microwave beets boiling place the wrapped beets in the microwave, a. The video tutorial as I walk you through peeling beets the easy way: Why the. 400°, covered, until tender, about 4 to 6 hours until tender, 4... On the oven, first preheat your oven to 400°F ( 205°C ) and wrap each individually... Really, … place the wrapped beets in a Dutch oven and add 2 tablespoons of water them cook! A cutting board, cut off the long end of the beet fork into them and! More tips, including how to cook beets to remove skin is an excellent way to go,! Bit, too notice that for red beets taste slightly more earthy than yellow, or golden,.. Steaming, and serve or pressure cook ( high ) for ” * * “ depending! To smoothies them with that peeler or cut them into matchsticks baking them vegetable oil peeler or cut them matchsticks! Accuracy and comprehensiveness is much shorter time of course, 25-30 minutes or until tender, about 4 to hours! Keep the beets are done if they are small ones it is much shorter time course... Size for the dish you 'll be using them in a single layer a! Cubed or sliced beets to the dish and cover it with a.. ( from Sharon Howard on allrecipes! poke with a fork, turning once ; stand!

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